Meet Chef Chanell

Chanell unique approach, influenced by the love of family recipes and the diverse encounters on her travels, ensures a one-of-a-kind gastronomic affair. through menu consultation and meticulous coordination, Chef Chanell guarantees an immersive experience that transcends the boundaries of a traditional culinary journey. allow her to infuse love and magic into your events, as she passionately shares the healing power of food for the soul.

learn more about  Chef Chanell in her Interview with Canvas Rebel

learn more about the story of Dreamyvents Catering featured on Brilliantly Black Podcast with iHeart Media

At your service...

Chef Chanell is currently offering the following services for booking:

traveling personal chef

Chef Chanell is ready to collaborate with you worldwide, offering custom menu planning and food accommodations. whether you need full-day personal chef services, short or long-term private chef support, or prefer the convenience of diy meal-kits, she's here to craft personalized culinary experiences that suit your preferences.

global culinary odyssey: indulge in a world of flavors

Chef Chanell is available to bring unique dining experiences directly to you. welcome to global culinary odyssey, where the world's flavors come to you! embark on a culinary journey unlike any other as Chef Chanell brings a diverse array of global cuisines directly to your dinner table

indulge in an unforgettable dining experience with Chef Chanell's exclusive on-site prix fixe menus. whether you're craving the bold spice of India, the delicate flavors or the comforting classics of Italy or "down south," Chef Chanell offers a tantalizing selection of menus inspired by cuisines from around the globe

community outreach

Chef Chanell prides herself in utilizing her platform with Dreamyvents Catering to work partner with organizations in order to fulfill food needs while addressing food injustice across the city of Chicago.

Chef Chanell featured on The Kelly Clarkson Show, Feburary 2021

"One should live to eat not eat to live."                                                                            Moliere